7th ANNUAL FOOD QUALITY & SAFETY CONGRESS ASIA 2021
Inventicon is proud to present their Flagship event the 7th Annual Food Quality & Safety Congress Asia 2021. Over the past six years we have brought regulators, F&B manufacturers with analytical services and testing companies together to discuss best practices in aligning food quality and safety systems with changes and instrumentation standards.
The Asian Food & Beverages segment is projected to reach US$192,258m in 2021. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 11.3%, resulting in a projected market volume of US$295,244m by 2024.
Further, the adoption of food safety and quality assurance mechanisms such as Total Quality Management (TQM) including ISO 9000, ISO 22000, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) by food processing industry enable adherence to stringent quality and hygiene norms and thereby protect consumer health, prepare the industry to face global competition, enhance product acceptance by overseas buyers and keep the industry technologically abreast of international best standards.
The Food Quality & Safety Congress Asia is the only dedicated conference featuring F&B quality and safety industry leaders, this conference will examine strategies in implementing quality and food safety systems. Delegates will learn how to fast-track an analytical set-up, enhance nutrition quality and comply with the latest food regulations to mitigate risk exposure. Delegates will gain a comprehensive understanding on the latest cost-effective analytical techniques, best practice strategies for overcoming quality issues, practical solutions to real-life safety challenges and ensure their firm is positioned to comply with latest regulatory guidelines.
SPEAKERS

Anurag Mishra
Head Quality Assurance & Food Safety
Wilmar International Ltd. (India)

Bhavya Shukla
Sales Development Manager
Sciex India (India)

Darshan Engineer
Senior Market Development Manager
Phenomenex (India)

Deepak Mittal
Deputy General Manager – QA
Mother Dairy Fruits & Vegetables Pvt. Ltd. (India)

Dr. Chetan Mehndiratta
Head – Medical Affairs
Signutra Inc. (India)

Dr. Kenny Xie
Senior Scientific Liaison - Food Chemicals Codex
United States Pharmacopeia (USA)

Dr. Rajeev Prasher
General Manager – QA Systems
Kandhari Beverages Pvt. Ltd. (India)

Dr. Vivek Srivastav
Vice President - R&D and Operations
Esperer Onco Nutrition Pvt. Ltd. (India)

Jesu Prem Spurgen
Process Authority India - MENA
Pepsi India Holdings Pvt. Ltd. (India)

Krishna Kumar Joshi
Head - Regulatory Affairs (Foods Division)
ITC Ltd. (India)

Mostafa Faisal
Cluster Senior Quality Manager
Danone (Egypt)

Pranay Nath Singh
Scientist - Food Safety & Quality (APAC)
Subway IP LLC (Singapore)

Preeti Nair
Food Safety, Quality, Regulatory Lead-APAC
Cargill Asia Pacific Holdings Pte Ltd. (Singapore)

R. Phani Kumar
Head - Quality & Regulatory
Zydus Wellness Ltd. (India)

Rajesh Kumaramenon
Head & Senior Vice President (Quality) – Food Safety & R&D
Licious - Delightful Gourmet Pvt. Ltd. (India)

Rajesh Maheshwari
CEO
National Accreditation Board for Certification Bodies (NABCB), a constituent Board of Quality Council of India (QCI) (India)

Rijuta Pandav
Deputy Lead - Food Fortification Resource Centre
FSSAI (India)

Rohini Saran
Project Lead – Nutrition
PATH (India)

Sandeep Bansal
Senior Manager- Quality, Scientific & Regulatory
Pernod Ricard India Ltd. (India)

Sanjay Kumar Bhattacharjee
Head – R&D
Oman Milk Products Ltd. (Oman)

Soumik Mondal
National Certification Manager Certification & Business Enhancement
SGS India Pvt. Ltd. (India)

Smitha Marquardt
Quality Assurance Manager
Kerry Pty. Ltd. (Australia)

Suman Jha
General Manager – Corporate QA
Patanjali Ayurved India Pvt. Ltd. (India)

Vinita Singh
Senior Product Manager – Milli-Q (India & Singapore)
Merck Life Sciences (India)

Vivek Arora
Senior Advisor
Tata Trusts (India)
KEY TOPICS OF DISCUSSION

- Exploring methods for identifying and risk-ranking sources and vectors to combat microbial cross contamination
- Best practices to be prepared for the increasing demand of allergen safe products for consumers across international markets
- Blockchain for food traceability - Tracking products to their source for improved food authenticity and safety
- Intelligent packaging systems sensors and nano sensors to monitor food quality and safety
- Discussing the need of rigorous application of various quality management systems (HACCP, GMP, GHP, GLP, ISO)
- Collaborative supply chain and warehousing in the tough situations of pandemic
WHO WILL YOU MEET?
- CEOs, Executive and Managing Directors
- Government Food Safety Officials
- Retailers and Suppliers
- Food Safety, Technical & Quality Directors
- Accreditation/Certification/Inspection Bodies
- Corporate Affairs & PR Directors and Managers
- Procurement & Supply Chain Directors and Managers
- Equipment providers and packaging manufacturers...

WHO SHOULD ATTEND

Functional heads of:
- Quality Control & Assurance
- Food Safety
- Regulatory Affairs
- Research & Development
- Scientific
- New Product Development
KEY TAKE AWAYS
- Learn how to fast-track an analytical set-up, enhance nutrition quality and comply with the latest food regulations to mitigate risk exposure
- Get to know best practice strategies for overcoming quality issues, practical solutions to real-life safety challenges and ensure your company is positioned to comply with latest regulatory guidelines
